Greg's Hot Smoked

Gold Coast · Hand smoked

Greg's
Hot Smoked

Premium seafood and free range chicken, hand smoked over German beechwood on the Gold Coast. Born at the farmers markets, now delivered to your door.

Shop the rangeOur story

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Premium salmon sourced from

Ōra King, premium New Zealand king salmon

The Range

Hand-smoked, ready to eat.

Every product is brined, hot smoked over German beechwood, and packed fresh. Flat $15 delivery anywhere on the Gold Coast.

Hot Smoked Ora King Salmon

Hot Smoked Ora King Salmon

Premium New Zealand Ora King salmon, hot smoked over German beechwood. Buttery, rich, and ready to eat straight from the pack or flaked through your favourite dish.

Size

Flavours (1/3)

Choose up to 3 flavours

$67.00
Hot Smoked Barramundi

Hot Smoked Barramundi

Sustainably farmed Barramundi, hot smoked over German beechwood to a delicate finish. Mild, flaky, and full of clean flavour. A true Aussie classic done properly.

Size

Flavour

Salt & pepper only. Clean and classic.

$47.00
Hot Smoked Free Range Chicken Breast

Hot Smoked Free Range Chicken Breast

Australian free range chicken breast, brined and hot smoked over German beechwood. Tender, juicy, and packed with flavour. Perfect for salads, wraps, or eating cold.

Size

Flavours (1/5)

Choose up to 5 flavours

$25.00

Our Story

Smoked the way it should be.

Greg's started at a Gold Coast farmers market with a small smoker and one idea: make smoked food we'd be proud to serve our own family. No fillers, no shortcuts, just good fish, good chicken, and clean German beechwood smoke.

01

Sourced properly

New Zealand Ora King salmon, sustainably farmed Barramundi, Aussie free range chicken. Every ingredient earns its place on the smoker.

02

Hand smoked

Every batch is marinated and hot smoked over German beechwood. No shortcuts, no liquid smoke. Just real wood and craft.

03

Local delivery

Born at the Gold Coast farmers markets, still made the same way. Now we deliver fresh to your door across the coast.

Where to find us

Come say hi at the markets.

We're out every week with a smoker running and packs ready to go. Taste before you buy and pick up something fresh.

Sat

Burleigh Farmers Market

Burleigh Heads

Saturdays · 6am – 12pm

Sat

Palm Beach Farmers Market

Palm Beach

Saturdays · 6am – 11:30am

Sun

HOTA Farmers Market

Bundall

Sundays · 6am – 11:30am

Sun

Robina Farmers Market

Robina

Sundays · 6am – 11am

Wed

Murwillumbah Farmers Market

Murwillumbah, NSW

Wednesdays · 6am – 11:30am

Thu

Coolangatta Farmers Market

Coolangatta

Thursdays · 6am – 11:30am

FAQ

Things people ask.

Is it ready to eat or do I need to cook it?

Ready to eat, straight out of the pack, hot or cold. No cooking required.

How long does it last in the fridge?

Around a week and a half in the fridge.

Can I freeze it? Best way to thaw?

Yes, it freezes well. Thaw overnight in the fridge before eating.

Best way to reheat, or do you eat it cold?

All of the above. Pan-fry it gently, toss it through a hot pasta, or eat it straight from the fridge.

Any allergens or ingredients I should know about?

Contains soy (from our marinade) and pepper.

Which days do you deliver, and how will I know when it's coming?

You'll get tracking once your order ships. We're still finalising specific delivery days, so message us if you need a guaranteed window.

Can I order ahead and pick up at a market instead of paying delivery?

Online orders are delivery only, but you can grab a pack in person at any of our markets (see Where to find us above).

Do you do bulk orders, wholesale, or catering?

Yes, bulk orders welcome. Drop us a message via the contact form below and we'll sort it.

Contact

Got a question?

Drop us a message about wholesale, custom orders, or just to say hi. We'll get back to you within a day.